Eric Holland is the executive chef and owner of EVE Catering in South Tampa for over 15 years. His resume is exceptional and reflects over 30 years of hospitality and culinary experience. His style can be described as authentic Italian and French with a slight Southern influence and other parts of the world. Chef Holland received in 1983 an Associate of Arts degree in Business Administration from Los Angeles Trade Technical College. He also attended Pepperdine University in Los Angeles, CA. Chef Holland is a 1996 graduate of Johnson & Wales University with an Associate of Arts degree in Culinary Arts.